Share
Save
Photos
Katamachi Koryouri Sushi Sho
Share
Save
Photos
Summary
Restaurant Details
Location
This Kanazawa sushi restaurant pairs local seafood with seasonal produce to craft its own brand of “Kanazawa-mae” cuisine.
Restaurant Details
One might say that no restaurant takes more pride in Kanazawa than Katamachi Koryouri Sushi Sho. The restaurant’s emphasis on using local ingredients makes it both a point of curiosity for travelers from all over the world, and a mainstay for local residents.
The sushi rice is grown in the nearby Noto Peninsula, while its vinegar is sourced from a historical Kanazawa brewery, made from a blend of two types of local rice. Even the salt served with the squid and conger eel is made in the Agehama tradition, a salt-making style unique to the peninsula that involves collecting plankton-rich seawater in wooden buckets at daybreak.
That’s to say nothing of the preparation methods. Each individual grain of sushi rice at Sho is lovingly coated with vinegar using a special brushing technique. This gives it a texture that not only melts in the mouth, but elevates that of the other ingredients, whether they be the freshest blackthroat seaperch, sea urchin or yellowtail.
Katamachi Koryouri Sushi Sho Access Info
Katamachi Koryouri Sushi Sho is a 13-minute walk from Nomachi Station.
Katamachi Koryouri Sushi Sho Phone Number
076-222-2446
Katamachi Koryouri Sushi Sho Business Days
Sunday
11:30 AM
03:00 PM
-
05:30 PM
09:00 PM
Monday
11:30 AM
03:00 PM
-
05:30 PM
09:00 PM
Tuesday
11:30 AM
03:00 PM
-
05:30 PM
09:00 PM
Wednesday
11:30 AM
03:00 PM
-
05:30 PM
09:00 PM
Thursday
11:30 AM
03:00 PM
-
05:30 PM
09:00 PM
Friday
11:30 AM
03:00 PM
-
05:30 PM
09:00 PM
Saturday
11:30 AM
03:00 PM
-
05:30 PM
09:00 PM
Katamachi Koryouri Sushi Sho Address
Hokuriku Saigawa Building 1F, 1-chome-8-24, Katamachi, Kanazawa, Ishikawa, 920-0981
Katamachi Koryouri Sushi Sho Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Read more
Restaurant location
Stretching alongside the Sea of Japan, the coastal prefecture of Ishikawa boasts some dramatically diverse scenery ranging from rugged coastlines to untouched mountain backdrops, offering the freshest seafood and colorful locally-grown produce, harvested from rural areas.
Get Directions
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
October
2024
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
29 | 30 | 1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 1 | 2 |
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (2 days notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
You may also be interested in these restaurants
SEAT RESERVATION
TOKYO
Sushi Ginza Onodera
An international ambassador for sushi culture, and one of the most respected names in the business, Chef Sakagami’s goal is to spread the gospel of Ginza’s fine-dining culture to the world. Visit him on home turf to enjoy the best of his cuisine.
Lunch: ¥10,000-14,999
Dinner: ¥35,000-49,999
COURSE MENU
TOKYO
Sushi Kunimitsu
With a pedigree from some of the finest restaurants in Japan, America and Germany, Sushi Kunimitsu’s head chef enthralls guests with the combination of impeccable sushi and fluent English.
Dinner: ¥20,000-33,000
COURSE MENU
TOKYO
Sushi & Wine Omotesandoria
A clever sushi-and-wine-bar that’s setting a trend in Omotesando, with stellar sushi, creative snacks and sommelier-approved natural drops to match.
Lunch: ¥7,000-10,000
Dinner: ¥7,000-10,000
COURSE MENU
TOKYO
Sushi Kakuno
Sushi powered by the spring water from the Sakurajima volcanic belt — in fashionable Roppongi, Chef Kakuno Masayuki gets the greatest satisfaction when his guests smile.
Dinner: ¥24,000-25,000