Sushi Ginza Onodera

There are few things more iconically Japanese than sushi, and on the streets of Ginza — the beating heart of Japanese fine dining — you’ll find a sushi restaurant that wears that badge with pride: Sushi Ginza Onodera. They’ve made it their mission to “promote awareness of refined Japanese culture throughout the world through food.” To spread the gospel of Ginza’s fine dining culture, they’ve already opened multiple outlets in the US and China, garnering a wide following (and a few Michelin Stars) in the process. Regardless, the original is always the best, and those with the chance should visit the Ginza flagship store, where founder and head chef Akifumi Sakagami still works his magic. His seafood is sourced both locally and from his hometown of Sapporo, where the very best abalone and sea urchins are found. These are used to craft generous omakase (chef’s choice) tasting menus featuring classic nigiri and grilled dishes. In keeping with the international ethos, guests can enjoy pairings of French wine from their healthily stocked cellar.