Sushi Matsu Branch

Sushi Matsu Branch in Tsukuba, Ibaraki, is a distinguished destination for sushi enthusiasts and sake lovers alike. This restaurant is renowned for its exquisite sushi offerings and a curated selection of Japanese sake and umeshu sourced from Ibaraki. The culinary experience is elevated by the father and son duo who run the counter, bringing a personal touch and expertise to each dish. The menu is a delightful journey through a variety of seafood delicacies, including signature dishes such as Beef Wrapped in Sea Urchin, Nodoguro (Blackthroat Sea Perch), and Anago (Conger Eel). Diners can also savor Otoro (Fatty Tuna), Ikura (Salmon Roe), and the unique avocado caterpillar roll. The seafood chirashi rice bowl and nacre (sea cucumber) vinegared dish are also popular choices that highlight the restaurant's commitment to fresh, high-quality ingredients. Located in the Kenkyūgakuen area of Tsukuba, Sushi Matsu Branch is easily accessible and offers a spacious parking lot for convenience. The restaurant's luxurious atmosphere is enhanced by private rooms featuring tatami and table seating, providing an intimate setting for both casual and special occasions. The service at Sushi Matsu Branch is characterized by a friendly staff, although the quality of service can vary. Nevertheless, the overall dining experience is one of comfort and satisfaction, making it a favored spot for both locals and visitors seeking an authentic taste of Japan.