Sushi Urayama Honten

Located in Nagoya, Sushi Urayama mainly sources its ingredients from the Hokuriku region next door, where the surrounding seas are abundant in delicious seafood. Sushi Urayama’s fish is caught at night and prepared the very next morning, making its sushi incredibly fresh. Not only are the dishes stellar quality, but they are also reasonably priced, further boosting the restaurant’s popularity. Sushi Urayama’s chef has made himself a reputation for his creative spins on Edomae sushi that don’t veer too far from tradition, but still remain a fresh take on the historic food. For instance, one of the most popular dishes at the restaurant is the grilled blackthroat seaperch, wrapped in dried seaweed — a preparation style that is usually reserved for the tairagi pen shell. The sophisticated yet calming wood interior of Sushi Urayama creates a warm atmosphere that welcomes any guest. The restaurant offers both table and counter seating, but the counter seats are often booked first — many take the opportunity to see their sushi crafted right before their eyes by a true master.