Sushibito Sakai

Sushibito Sakai offers sushi omakase course meals paired with wine or sake that complements each cut of fish served. Expert craftsmanship and fresh seasonal ingredients come together to make a colorful “chef's choice” omakase sushi course that delights the senses. Sushibito Sakai believes that customization is key to creating memorable dining experiences, and aims to match the needs and desires of each guest. The combination of fresh seasonal ingredients and red vinegar-flavored rice pairs well with alcohol. Through casual conversation in a relaxed atmosphere, guests can connect with the chef to fully enjoy the dining experience, and learn about the various ingredients. Savor fresh cuts of fish, made into bite-size morsels of sushi, served piece by piece at counter seats or a table in a semi-private room. The chefs are quick to sense what the customer wants and adjust the course to suit each customer.