Suzume

Nestled in the heart of Iizaka Onsen, Suzume offers a delightful culinary journey through the flavors of Japan and China. This charming restaurant, located near the iconic Sabako-yu hot spring inn in Totsunachō-5 Iizakamachi, Fukushima, is a hidden gem cherished by locals. Suzume specializes in izakaya-style dishes, with a focus on yakitori and ramen. The yakitori menu is a highlight, featuring a variety of chicken skewers such as neck, tsukune, liver, gizzards, and chicken skin, all served with a unique garlic miso when ordered with salt. The ramen offerings include Yonezawa-style and natto ramen, both featuring medium-thick curly noodles in a light soy sauce broth made from chicken bones. The cozy atmosphere of Suzume is enhanced by its intimate setting, with six to seven counter seats and decor that includes red lanterns and noren, creating an inviting ambiance. The restaurant is run by a single proprietress, ensuring personalized service and a welcoming experience. A unique aspect of Suzume is its connection to Sushi Izakaya Gen, as the handmade tsukune is crafted by the master of Sushi Izakaya Gen, who is the husband of the owner. This familial touch adds a layer of authenticity and charm to the dining experience. Whether you're a local or a visitor to Iizaka Onsen, Suzume promises a memorable dining experience with its blend of traditional and innovative dishes, cozy atmosphere, and warm hospitality.