Taga Wa

Nestled in the heart of Nara, Taga Wa offers an intimate dining experience with a focus on Japanese cuisine and seafood. Located at 10 Teramachi, just off Yasuragi Street, this cozy establishment is a stone's throw from the French restaurant 'La Vie'. The restaurant's traditional Japanese setting features a sunken counter and a spacious genkan for removing shoes, providing a homely atmosphere perfect for leisurely dining. At Taga Wa, the culinary journey is led by the owner, who has been in the business for over three decades. Originally a sushi chef, the owner manages everything personally, ensuring attentive service that may take a leisurely pace during busy times. The menu is a testament to the owner's expertise, offering an omakase selection that includes delicacies such as Nancy fish, firefly squid with sweet vinegar miso, and grilled young sea bream in the Wakasa style. The restaurant is renowned for its seafood specialties, including conger eel, steamed and raw oysters, and seafood chirashi. The seasonal second course (hassun) platter is a highlight, featuring young bamboo shoots, sauteed burdock root, and a variety of other delicacies. Guests can also enjoy a selection of Japanese sake from Nara, enhancing the authentic dining experience. Whether you're a seafood enthusiast or simply looking to indulge in exquisite Japanese cuisine, Taga Wa promises a memorable dining experience in a charming, traditional setting.