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Tagetsu

ID
168
An Omotesando kaiseki dining experience brimming with quality in every component.
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Traditional Japanese / Kaiseki / Kappo
Lunch: ¥15,000-19,999 - Dinner: ¥20,000-29,999
Michelin Star
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Restaurant Details
For a kaiseki restaurant to achieve greatness, it has to begin with a solid foundation of the basics. At Tagetsu, a basement restaurant in the chic shopping district of Omotesando, they manage just that by sourcing quality seasonal ingredients, and putting effort into their dashi stock. This stock is the bedrock for a vast number of Japanese dishes. They use it to make gorgeous, glowing soups which are rich in flavor. Throughout the year, different seasonal ingredients are added, such as tilefish or dumplings. The place is run by a husband and wife team. Hideo Mochizuki cut his teeth at some of the most prestigious restaurants in the city before deciding to set up shop for himself in 2013. All of their Japanese sakes are sourced from Kanagawa, and some are extremely limited edition. Fans of Japan’s most famous alcohol should jump at the chance to try some varieties unlikely to be found in other restaurants.
Tagetsu Phone Number
03-6450-5991
Business Hours
Monday: 11:30 AM - 02:00 PM, 06:00 PM - 11:00 PM
Tuesday: 11:30 AM - 02:00 PM, 06:00 PM - 11:00 PM
Wednesday: 11:30 AM - 02:00 PM, 06:00 PM - 11:00 PM
Thursday: 11:30 AM - 02:00 PM, 06:00 PM - 11:00 PM
Friday: 11:30 AM - 02:00 PM, 06:00 PM - 11:00 PM
Saturday: 11:30 AM - 02:00 PM, 06:00 PM - 11:00 PM
Holidays
Sunday
Tagetsu Address
Sekine Building B1F, 3-13-1 Kitaaoyama, Minato City, Tokyo, 107-0061, Japan
Tagetsu Cancellation Policy
Free cancellation up to 1 week prior
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ID
168
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June
2022
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¥ 2,000
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*Fee for reservation service (not including cost at restaurant)
For each guest that dines at this restaurant, byFood will donate
10 meals
Be the first to review this restaurant!
Ratings and reviews
0.0
Image source: ホットペッパー グルメ