Tagosaku

In Masuda City, Shimane Prefecture, Tagosaku awaits diners with its inviting, rustic charm reminiscent of a classic izakaya. Just a brief walk from Masuda Station, this restaurant has become synonymous with authentic Japanese culinary excellence. Known for live squid sashimi, Tagosaku attracts seafood lovers craving freshness and unique textures. Their fried blackthroat seaperch is another must-try, bathed in flavors that speak of Shimane's rich ocean bounty. The interior feels like a step back in time, featuring beautiful Sekishu washi screens and traditional wooden elements. The setting is perfect whether you're seeking a quiet dinner or celebrating a special occasion. With private rooms available, it offers an intimate dining experience enriched by the history of local ingredients. Tagosaku's dedicated team provides warm hospitality, ensuring each visit is memorable. With a focus on using the freshest regional produce, the chef transforms local ingredients into delicious works of art, turning every dish into a tribute to Shimane’s culinary heritage.