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Detail

Takase

ID
330
Restaurant Reservation
Cantonese dishes provide the perfect medium for enjoying premium Japanese seafood and meat.
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Chinese
Dinner: ¥30,000-39,999
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Restaurant Details
This Cantonese restaurant has been in operation for over 30 years, during which the chef has made a name for himself among the shoppers and executives of high-end Ginza. Owner-chef Kenichi Takase originally worked at Sense at the Mandarin Hotel, where he learned nearly everything there is to know about fine Chinese dining. At his tables, you can enjoy seasonal fish and shellfish from Japanese waters, prepared with Hong Kong-style techniques. He also serves up other delicious meat dishes such as roast duck and pork. If you’ve been looking for a place to try the unique Asian delicacy, shark fin, this is the perfect place to do so. Takase-san uses very large pieces which are rusted beautifully and eaten alone or in a thick and flavorful soup.
Takase Phone Number
03-6264-5420
Business Hours
Monday: 05:30 PM - 11:00 PM
Tuesday: 05:30 PM - 11:00 PM
Wednesday: 05:30 PM - 11:00 PM
Thursday: 05:30 PM - 11:00 PM
Friday: 05:30 PM - 11:00 PM
Holidays
Sunday
Saturday
Takase Address
GINZA 8 Building 3F, 8-7-8 Ginza, Chuo City, Tokyo, 104-0061, Japan
Takase Cancellation Policy
Free cancellation up to 1 week prior
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ID
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November
2021
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¥ 2,000
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*Fee for reservation service (not including cost at restaurant)
For each guest that dines at this restaurant, byFood will donate
10 meals
Be the first to review this restaurant!
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