Takase
Cantonese dishes provide the perfect medium for enjoying premium Japanese seafood and meat.
Restaurant Details
This Cantonese restaurant has been in operation for over 30 years, during which the chef has made a name for himself among the shoppers and executives of high-end Ginza. Owner-chef Kenichi Takase originally worked at Sense at the Mandarin Hotel, where he learned nearly everything there is to know about fine Chinese dining.
At his tables, you can enjoy seasonal fish and shellfish from Japanese waters, prepared with Hong Kong-style techniques. He also serves up other delicious meat dishes such as roast duck and pork.
If you’ve been looking for a place to try the unique Asian delicacy, shark fin, this is the perfect place to do so. Takase-san uses very large pieces which are rusted beautifully and eaten alone or in a thick and flavorful soup.
Takase Phone Number
Takase Business Days
Takase Address
GINZA 8 Building 3F, 8-7-8 Ginza, Chuo City, Tokyo, 104-0061, Japan
Takase Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
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