Takenose

Nestled in the heart of Tokushima, Takenose offers a culinary journey through the rich flavors of Japanese cuisine, with a special focus on seafood and sushi. This long-established restaurant is renowned for its signature whale dish, Harihari, and an impressive selection of sashimi, including delicacies such as fugu, abalone, and live octopus. The menu also features seasonal ingredients and dishes, ensuring a fresh and dynamic dining experience. Takenose is situated on the second floor of a mixed-use building at 1-chōme-10-1 Takajōmachi, providing a convenient location for both locals and visitors. The restaurant boasts a relaxed and welcoming atmosphere, with a small counter and private rooms available for those seeking a more intimate setting. The lively ambiance is complemented by attentive service, with the chef often checking in on guests to ensure a memorable dining experience. The owner, originally a sushi chef, brings a wealth of experience and passion to the kitchen, crafting each dish with precision and care. The restaurant's commitment to quality is evident in its diverse offerings, from tempura and sushi assortments to the unique soft-shelled turtle hot pot and sukiyaki, available by reservation. In addition to its exquisite cuisine, Takenose offers a wide selection of Japanese sake and shochu, enhancing the dining experience. Smoking is permitted, catering to a variety of preferences. For those with dietary restrictions, the pescetarian-friendly menu focuses on fish and seafood, with no core meat offerings.