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Taki

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Dinner: ¥10,000-14,999
Michelin star
Indulge in the local flavors of Nagasaki infused with a touch of Kyoto and Osaka — a cuisine crafted by the professionally-trained master chef.
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Restaurant Details
The master chef of Taki trained for more than two decades in Osaka under the Kyoto-born chef, Toshiro Kandagawa. From his time under the legend himself, he’s picked up bits and pieces of the traditional Kyoto culinary techniques that the famous chef is known for, as well as being influenced by the city of Osaka. The chef takes those acquired skills and puts them into practice with seasonal ingredients exclusively from Nagasaki, to celebrate local flavors and give a boost to local industries. Expect every kind of dish — from the ones you get at luxury restaurants in Kyoto to locally-loved Nagasaki specialties. Taki is well-known for the seamless fusion of the various cities’ cuisines, which constantly bring in guests from near and far alike.
Taki Phone Number
095-822-1870
Business Hours
Sunday: 10:00 AM - 08:00 PM
Monday: 10:00 AM - 08:00 PM
Tuesday: 10:00 AM - 08:00 PM
Wednesday: 10:00 AM - 08:00 PM
Thursday: 10:00 AM - 08:00 PM
Friday: 10:00 AM - 08:00 PM
Saturday: 10:00 AM - 08:00 PM
Taki Address
2-13 Aburayamachi, Nagasaki, 850-0832, Japan
Taki Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Nagasaki Prefecture has been the nexus of Japan’s interchange with Europe for centuries, with one of the most unique culinary cultures in Japan as a result (not to mention the sun, sea, and islands).
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October
2022
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¥ 2,000
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For each guest that dines at this restaurant, byFood will donate
10 meals