Tansoan Kenjiro

Nestled in the charming neighborhood of Asakusa, Tokyo, Tansoan Kenjiro offers a delightful escape from the bustling city. This family-run establishment is renowned for its exquisite soba (buckwheat noodles) and authentic Japanese cuisine. The signature dish, 'Nishumori,' showcases the artistry of soba making with two distinct types: Ni-hachi soba and Ju-wari soba, each crafted with precision and passion. The restaurant takes pride in its handmade soba, crafted daily using a traditional stone mill. The noodles are thinly cut, providing a rich flavor, firm texture, and smooth finish that is sure to delight any soba enthusiast. Complementing the soba are a variety of appetizers, including homemade grilled duck, dashi omelet, and seasonal tempura, all of which pair beautifully with the extensive selection of Japanese sake sourced from breweries across the nation. Tansoan Kenjiro is located in a quiet alley, offering a serene and refined atmosphere. The interior features a mix of counter seating, table seating, and sunken kotatsu seating, providing a comfortable dining experience for all guests. The friendly and helpful staff enhance the experience by explaining dishes in English, ensuring that every visitor feels welcomed and informed. The restaurant's proximity to the iconic Senso-ji Temple adds to its allure, making it a perfect spot for both locals and tourists seeking an authentic Japanese dining experience. Whether you're a sake connoisseur or a soba lover, Tansoan Kenjiro promises a memorable culinary journey in the heart of Tokyo.