Tanya Matabee

Tanya Matabee, located in the vibrant Tenmonkan area of Kagoshima, is a culinary gem that has been delighting diners for about 70 years. As the first beef tongue specialty izakaya in Japan, it offers a luxurious dining experience centered around gyutan (beef tongue) and other exquisite dishes. The restaurant is renowned for its unique cooking techniques, such as skewering and grilling to medium-rare perfection, and a distinctive salting method using a wooden board. The menu is a celebration of flavors, featuring not only gyutan but also dishes made with Wagyu, skewers of liver, uterus, and asparagus, and palate-refreshing chilled cucumber and cabbage. Tanya Matabee is also known for its premium selection of Japanese sake, curated by the fourth-generation owner who is a sake enthusiast. The ambiance is intimate and welcoming, with counter-only seating for about 20 guests, making it an ideal spot for family gatherings. The friendly staff provides personalized service, ensuring that each guest's preferences are catered to. A thoughtful touch includes offering hot towels (oshibori) when guests return from the restroom. Under the guidance of a third-generation host, Tanya Matabee continues to uphold its legacy while offering a modern twist on traditional Japanese dining. Whether you're a local or a visitor to Kagoshima, this restaurant promises an unforgettable culinary journey.