Tempura Ando

Tempura Ando, nestled in Osaka's energetic Souemoncho district, offers a world of exquisite flavors and expertly crafted culinary experiences. This charming restaurant focuses on traditional Japanese tempura, utilizing the best that local ingredients have to offer. With each piece of seafood, meat, and seasonal vegetable, diners can taste the freshness and skill brought forward by the use of a unique 100% extra virgin olive oil cooking method. This not only brings an airy texture but elevates the dish's natural flavors for an authentic Japanese experience. Located in the basement of the TM-33 Building, Tempura Ando provides an intimate and exclusive dining experience, allowing you to observe the chefs' mastery from the counter seating. The minimalist decor, highlighted by the soothing aroma of fresh cypress, envelops guests in a tranquil yet inviting atmosphere.