Tempura Sakura

Tempura Sakura is a hidden gem located in the quaint back alleys of Kitakami, Iwate. Known for its exquisite tempura and ten-don, this restaurant offers a delightful culinary experience that showcases the art of tempura cooking. The menu features a variety of tempura items, including shrimp, sea bream wrapped in shiso, and fresh oyster, all fried to perfection using a blend of sesame and soybean oil. The ambiance at Tempura Sakura is lively and inviting, with a counter that seats about ten guests and a raised area with four tables. Diners can enjoy a direct view of the frying process, adding an interactive element to their dining experience. The restaurant's intimate setting makes it ideal for both casual outings and special occasions. Reservations are essential due to the limited seating and high demand. The owner, who manages the restaurant with occasional help from a female staff member, ensures that each guest receives personalized attention and service. Tempura Sakura is not only celebrated for its delicious tempura but also for its thoughtful touches, such as offering a variety of salts, including matcha and shiso salt, to enhance the flavors of the dishes. As a sweet finale, guests are treated to complimentary ice cream, making the dining experience truly memorable.