Teppanyaki Hiyori
Savor teppanyaki excellence at Teppanyaki Hiyori in Fukuoka, where premium Kyushu Kuroge Wagyu and seafood captivate your dining experience.
Restaurant Details
Located in the heart of Fukuoka's Sawara Ward, Teppanyaki Hiyori is a culinary gem that promises an exquisite teppanyaki experience. Renowned for its premium Kyushu Kuroge Wagyu and the freshest seafood, every dish is skillfully prepared by an experienced chef known for their passion and flair. Just a short stroll from Muromi Station, the restaurant offers a distinguished setting perfect for both casual and celebratory occasions. Its modern decor and welcoming ambiance provide a memorable backdrop for dining, enhanced by attentive service that ensures every visit is special.
Whether seated at the lively counter for a front-row view of culinary artistry or at a cozy table, guests are invited to indulge in flavors and textures that dance on the palate, making each meal an unforgettable journey. Advance reservations are recommended to secure a spot at this premiere teppanyaki destination.
Teppanyaki Hiyori Phone Number
Teppanyaki Hiyori Business Days
Teppanyaki Hiyori Address
Karuche Muromi 1F, 2-16-21 Muromi, Sawara-ku, Fukuoka 814-0015
Teppanyaki Hiyori Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Fukuoka is Japan’s up-and-coming foodie prefecture, which was put on the map by the 2014 Michelin Guide and has been consistently featured ever since. Roam food markets in Fukuoka, taste the authentic Hakata tonkotsu ramen in its birthplace, and fill up at yatai street food stalls during your trip to Fukuoka!
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10 meals
SEAT RESERVATIONRyotei Okazaki
What better way to indulge the finest torafugu than at a ryotei which has been standing since the early Showa period?
SEAT RESERVATIONShin-Gi-Tai Wolf Hakata
Soft-shell turtle hotpot and grilled blowfish are novel menu items for even seasoned foodies, but Shin-gi-tai Wolf makes these dishes feel as accessible and tasty as home cooking in its cleanly designed dining space.
COURSE MENUHakata Nakasu Rokusantei
With over 60 years of history, this Nakasu riverside restaurant serves the deadly poisonous fugu in various forms from hotpot to sashimi, alongside other local Fukuoka delicacies. Expert chefs prepare it at the counter right before guests’ eyes.
COURSE MENUHakata Hodoyoshi
Active in the competitive Hakata restaurant scene for over 60 years, this restaurant serves up local seafood delicacies like longtooth grouper and fugu pufferfish, alongside Kagoshima kuroge wagyu beef and kurobuta pork.