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Terada

ID
1384
Restaurant Reservation
Traditional dishes are shown in a new light by this young and inventive chef, who considers everything down to the finest grain of rice.
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Traditional Japanese / Kaiseki / Kappo
Lunch: ¥10,000-14,999 - Dinner: ¥20,000-29,999
Michelin Star
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Restaurant Details
Nothing brings fresh life to historic cuisine like a young chef adding their own touches of inspiration. At Terada, a traditional restaurant in Osaka which holds a Michelin star, one of the youngest kaiseki chefs in the city serves up one of its best kaiseki meals. With skill beyond his relatively limited years, he creates dishes to rival the heavyweights of Kyoto, such as a remarkably presented “hassun” (seasonal amuse bouche platter) which makes use of various pieces of ceramic, greenery, and cooking methods. He is particular about his rice, sourcing from a single field which he selected himself. Nihonshu is also a personal passion, and guests are treated to a well-curated range of Japanese sake and other domestic beverages. Counter seats offer the best view of the cooking action, but a private room is also available for celebrations or romantic occasions.
Terada Phone Number
06-6191-3237
Business Hours
Sunday: 11:30 AM - 02:00 PM, 05:00 PM - 09:00 PM
Tuesday: 11:30 AM - 02:00 PM, 05:00 PM - 09:00 PM
Wednesday: 11:30 AM - 02:00 PM, 05:00 PM - 09:00 PM
Thursday: 11:30 AM - 02:00 PM, 05:00 PM - 09:00 PM
Friday: 11:30 AM - 02:00 PM, 05:00 PM - 09:00 PM
Saturday: 11:30 AM - 02:00 PM, 05:00 PM - 09:00 PM
Holidays
Monday
Terada Address
2F, 2-35 Tamatsukuri Motomachi, Tennoji-ku, Osaka, 543-0014, Japan
Terada Cancellation Policy
Free cancellation up to 1 week prior
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ID
1384
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October
2021
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For each guest that dines at this restaurant, byFood will donate
10 meals
Be the first to review this restaurant!
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