THE HIRAMATSU HOTELS＆RESORTS KASHIKOJIMA

The outlet of the leading high-class French restaurant chain, Hiramatsu, in Kashikojima is not only an eatery but also a resort. You can find The Hiramatsu Hotel & Resort Kashikojima high above the Ago Bay with the perfect view of everything from the actual bay itself to the tiny islands further out and around. This European ryokan encompasses the influences of the West while still keeping some Japanese touches. This concept flows through the cuisine served at the restaurant as well. Prepared using French culinary techniques, the ingredients are sourced from the naturally abundant Ise-Shima. Mie Prefecture specialties include awabi and lobster, as well as meat like Matsusaka beef — and all of these are available at The Hiramatsu Hotel & Resort Kashikojima when they are in season. The chef at this restaurant occasionally adds French ingredients like chanterelle mushrooms, foie gras, and white asparagus for a balance between the two cuisines. The dashes of katsuo, kombu dashi, and wasabi flavorings add a local touch to the French dishes.