Ryu Restaurant

Never judge a book by its cover — the same rule applies to the simplistic and average exterior of Ryu Restaurant. Be prepared for a treat as soon as you step through the door, with the chef himself welcoming you in person. In the most unique and intriguing way, Ryu Restaurant combines French cuisine with Japanese culture and symbolism. Every step of the way, the chef explains in detail the folklore and legends that inspired him to create the dishes he serves. Sourcing local ingredients of the highest grade by researching the beef from the local Matsusaka area, and catching the best fish himself, the chef ensures that every bite can be traced to its source. He tailors each dish depending on the season, his catches, and the ingredients available on that particular day.