Tobu

Nestled in the heart of Yokote, Akita Prefecture, Tobu is a culinary haven for chicken enthusiasts. This restaurant specializes in a variety of chicken dishes, offering a unique dining experience that highlights the rich flavors of poultry sourced from regions like Satsuma Jidori and Nanbu-dori. Among its signature offerings are the Mizutaki hot pot, known for its rich chicken broth, and the Jidori chicken, which is celebrated for its succulent taste. Tobu's menu is a testament to the art of chicken cuisine, featuring dishes such as chicken sashimi with a crunchy texture and grilled skewers marinated in Saikyo miso. The restaurant is also famous for its Tobu croquettes and the Chicken Natto Pot, which combines the distinctive flavors of natto and sesame. Located approximately a 13-15 minute walk from Yokote Station, Tobu offers a calm atmosphere complemented by a stylish bar and the soothing sounds of smooth jazz. The interior is designed with an L-shaped counter and three tables, providing an intimate setting for guests. Dining at Tobu is an exclusive experience, with meals served only as course meals, and reservations are required for groups. The restaurant also boasts an extensive selection of alcoholic beverages, including Japanese sake and shochu, enhancing the overall dining experience. Whether you're a local or a visitor to Akita, Tobu promises a memorable culinary journey that celebrates the versatility and depth of chicken dishes.