Search
Location
Book Food Experiences
Location
¥
Share
Save
Show All Photos

Toka An

Share
Save
Show All Photos
Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Lunch: ¥5,000-5,999
Michelin star
Just a one-hour train from Hiroshima to Ibaraichi Station nets you one of the most relaxing and beautiful kaiseki dining experiences in the country.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Restaurant Details
In the mountains to the northeast of Hiroshima, yet still accessible from Hiroshima in one hour by train, this traditional kaiseki restaurant offers a luxurious escape into nature without having to travel very far at all! Toka An is run by a mother and daughter team. They create fine seasonal dishes which draw heavily from the rich traditions of Kyoto dining culture. Expect premium seasonal ingredients such as sweetfish and eel in summer, and matsutake mushrooms in fall. The presentation of each of the dishes is marvelous — the spring sashimi platter, decorated with sakura cherry blossoms, will leave you reaching for the nearest camera. In fact, the whole scene inspires that feeling — from the traditional interior design with tatami floors and paper screen doors, to the natural beauty of the trees and hills all around. This 2 Michelin star restaurant is a perfect place to connect with the natural sensitivity of kaiseki cuisine, in all its authentic and historic glory.
Toka An Phone Number
082-828-2455
Business Hours
Sunday: 11:30 AM - 02:00 PM
Monday: 11:30 AM - 02:00 PM
Tuesday: 11:30 AM - 02:00 PM
Wednesday: 11:30 AM - 02:00 PM
Thursday: 11:30 AM - 02:00 PM
Friday: 11:30 AM - 02:00 PM
Saturday: 11:30 AM - 02:00 PM
Toka An Address
Ibara-59-1 Shirakicho, Asakita-ku, Hiroshima, 739-1301, Japan
Toka An Cancellation Policy
Free cancellation up to 1 week prior
Read more
Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
Get Directions
Be the first to review this restaurant!
Ratings and reviews
(0.0)
Write a Review
Make a Reservation
Select at least 1 guest
Select Guest
Select at least 1 guest
Guest
0
Clear
Apply
Date
Select Date
Date
September
2022
SuMoTuWeThFrSa
28293031123
45678910
11121314151617
18192021222324
2526272829301
Time
Select Time
Time
Free Reservation
A byFood representative will contact the restaurant on your behalf. For more information about high-end reservations, see FAQs