Traditional Japanese / Kaiseki / Kappo
Lunch: ¥5,000 - ¥5,999
Just a one-hour train from Hiroshima to Ibaraichi Station nets you one of the most relaxing and beautiful kaiseki dining experiences in the country.
Two MICHELIN Stars:
Excellent cooking, worth a detour!
In the mountains to the northeast of Hiroshima, yet still accessible from Hiroshima in one hour by train, this traditional kaiseki restaurant offers a luxurious escape into nature without having to travel very far at all! Toka An is run by a mother and daughter team. They create fine seasonal dishes which draw heavily from the rich traditions of Kyoto dining culture. Expect premium seasonal ingredients such as sweetfish and eel in summer, and matsutake mushrooms in fall. The presentation of each of the dishes is marvelous — the spring sashimi platter, decorated with sakura cherry blossoms, will leave you reaching for the nearest camera. In fact, the whole scene inspires that feeling — from the traditional interior design with tatami floors and paper screen doors, to the natural beauty of the trees and hills all around. This 2 Michelin star restaurant is a perfect place to connect with the natural sensitivity of kaiseki cuisine, in all its authentic and historic glory.
Toka An Phone Number
Toka An Business Days
Toka An Address
Ibara-59-1 Shirakicho, Asakita-ku, Hiroshima, 739-1301, Japan
Toka An Cancellation Policy
Free cancellation up to 1 week priorRead more
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
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