Restaurant Details

Nestled in the heart of Hiroshima's vibrant Naka Ward, Yassan Hacchobori stands as a true testament to Japan's rich culinary tradition. This beloved izakaya has garnered a loyal following with its exquisite seafood dishes sourced directly from the pristine waters of the Seto Inland Sea. A visit to Yassan promises a sensory experience that is as authentically Japanese as it is delightful.

Upon entering the restaurant, you are immediately enveloped in a warm, inviting ambiance that perfectly mirrors the Japanese spirit of hospitality. The walls, adorned with traditional art and lanterns, set a serene backdrop, while soft lighting casts a cozy glow over each carefully set table. The attentive staff, known for their courteous and friendly service, are eager to guide you through the menu and provide personalized recommendations.

Central to Yassan’s appeal is its commitment to using the freshest local ingredients. Signature dishes include the melt-in-your-mouth deep-fried salted saury that boasts a harmonious blend of savory and aromatic flavors. Equally captivating is the selection of sashimi, artfully presented to highlight both the natural beauty and taste of the seafood. Each dish is meticulously crafted, showcasing the culinary prowess of the experienced chefs who employ traditional techniques to enhance the flavors of each ingredient.

Easily accessible by a short walk from Hatchobori Station, Yassan Hacchobori is ideally located for both locals and visitors looking to explore Hiroshima's dining scene. Whether you are seeking a venue for a relaxed dinner with friends or a special occasion, the restaurant offers an unforgettable dining experience that speaks to the heart of Japanese culture.

Yassan Hacchobori Branch Phone Number

Yassan Hacchobori Branch Business Days

Yassan Hacchobori Branch Address

6-5 Hatchōbori, Naka Ward, Hiroshima, 730-0013, Japan

Yassan Hacchobori Branch Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund.