Tokuwo

This friendly kaiseki restaurant is located in the narrow strip between the Kamo and Takase rivers of Kyoto, a tranquil place of cherry blossoms and historic little alleys which come alive at night with high-end bars and restaurants. Mounted above the open kitchen of Tokowu is an ornate carved screen depicting a natural river scene, maintaining the sense of natural beauty and serenity you’ll feel as you walk through the neighborhood to the front door. Just under this screen are the knife racks, holding the props for the memorable culinary show which is about to unfold. Despite the classy surroundings, the atmosphere is made refreshingly down-to-earth by the hospitality of the husband and wife team. They will greet you warmly and work in harmony throughout to provide a comfortable experience. The dishes in the omakase meal vary according to the seasons, so the exact offerings can never be predicted, but they are particularly famous for soft shell turtle soup with baked mochi.