Tokyo Chinese Ichirin

Taste the abundance of the earth and ocean in the dishes served at Tokyo Chinese Ichirin, one of the finest and most authentic Chinese restaurants in the city. This place ranks the transparency of their ingredients’ origins high on their list of priorities, proven by the fact that the producers of their ingredients are all fully listed on the restaurant’s home page. Serving course meals that are perfectly arranged to best present the flavors of Chinese cuisine, this restaurant is always full of people, with a second crowd of queuers waiting for their turn outside. Many love the signature dish of steamed chicken with chili sauce, served with imported vegetables that can usually only be found in China. To top off the whole dining experience, the course meals include a variety of Shaoxing wine — a Chinese rice wine with centuries of history and culture. It’s usually only popped open during celebrations, but if authentic Chinese fine dining isn’t a reason to celebrate, what is?