Share
Save
Show All Photos

Tominokoji Yamagishi

Share
Save
Show All Photos
Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Lunch: ¥20,000-29,999 - Dinner: ¥30,000-39,999
Michelin star
Other
Pescetarian
A perfectly curated kaiseki experience from a polymath of the traditional Japanese arts.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Restaurant Details
In the modern part of Kyoto, to the west of the river, is a kaiseki restaurant curated by a master of all things Japan. The owner gained over a decade of experience in kaiseki kitchens before opening his own place, and he also studied the traditional Japanese arts, holding qualifications across a range of disciplines including tea ceremony. He uses this knowledge to create a dining experience that truly represents these ancient arts and the culture they sprang from. The interior is designed to help him in this task, arranged in the style of an old Edo-era tea room. The dimly lit space has classic Japanese paintings hanging behind the counter, and antique serving ware arranged on the counter. The Michelin-starred menu here changes with the seasons, so it’s difficult to predict what you will be treated to on any given day. The sea urchin sushi roll is a specialty however, so count yourself lucky if you get a chance to try this delectable dish.
Tominokoji Yamagishi Phone Number
075-708-7865
Business Hours
Sunday: 06:00 PM - 11:00 PM
Monday: 06:00 PM - 11:00 PM
Wednesday: 06:00 PM - 11:00 PM
Thursday: 06:00 PM - 11:00 PM
Friday: 06:00 PM - 11:00 PM
Saturday: 06:00 PM - 11:00 PM
Holidays
Tuesday
Tominokoji Yamagishi Address
560 Honeyanocho, Nakagyo-ku, Kyoto, 604-8064, Japan
Tominokoji Yamagishi Cancellation Policy
Free cancellation up to 1 week prior
Read more
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
Get Directions
Be the first to review this restaurant!
Ratings and reviews
(0.0)
Write a Review
For each guest that dines at this restaurant, byFood will donate
10 meals
Make a Reservation
Select at least 1 guest
Select Guest
Select at least 1 guest
Guest
0
Clear
Apply
Date
Select Date
Date
October
2022
SuMoTuWeThFrSa
2526272829301
2345678
9101112131415
16171819202122
23242526272829
303112345
Time
Select Time
Time
¥ 2,000
per guest*
Reserve Now
*Fee for reservation service (not including cost at restaurant)
For each guest that dines at this restaurant, byFood will donate
10 meals