Tomiyoshi

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Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Cuisine
Washoku (Traditional Japanese), Unagi
Average cost
Lunch: US$9.75
Dinner: US$22.77
Location
Cuisine
Washoku (Traditional Japanese), Unagi
Average cost
Lunch: US$9.75
Dinner: US$22.77
Autumn Special
US$9.75 per reservation
Request Reservation
Add to Cart
Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Tomiyoshi is a delightful culinary destination in Kashiwazaki, Niigata, known for its exquisite unagi (eel) dishes and authentic Japanese cuisine. Nestled at 2-14 Yanagidacho, this charming restaurant is conveniently located just off Route 8, surrounded by shopping malls, and offers easy parking for its guests. The restaurant specializes in the Kanto style of steaming eel, resulting in a fluffy and tender texture that is a must-try for any visitor. Alongside its signature unagi, Tomiyoshi offers a variety of Japanese dishes, including chicken rice bowls, tempura set meals, and a mixed fry set featuring shrimp, white fish, salmon, and pork tenderloin cutlet. For those with a penchant for seafood, the fried oysters and sashimi set are sure to delight. Tomiyoshi's ambiance is both traditional and inviting, with options for tatami seating or table chairs. The soft strains of koto music enhance the dining experience, creating a serene atmosphere reminiscent of a New Year's celebration. The bright and pleasant tatami room, bathed in sunlight, adds to the overall charm. While the restaurant does not boast a specific chef profile, the culinary team at Tomiyoshi is dedicated to providing freshly cooked, flavorful dishes. The service is attentive, with a lunch menu available from 11:30 AM to 2 PM, and complimentary coffee offered after meals on weekdays. Whether you're a local or a traveler exploring the delights of Niigata, Tomiyoshi promises a memorable dining experience with its authentic Japanese flavors and warm hospitality.
TUE
13
Today
Lunch
11.30 -
2.00 PM
11:30 AM - 2:00 PM
Dinner
5.00 -
9.00 PM
5:00 PM - 9:00 PM
WED
14
Closed
THU
15
Lunch
11.30 -
2.00 PM
11:30 AM - 2:00 PM
Dinner
5.00 -
9.00 PM
5:00 PM - 9:00 PM
FRI
16
Lunch
11.30 -
2.00 PM
11:30 AM - 2:00 PM
Dinner
5.00 -
9.00 PM
5:00 PM - 9:00 PM
SAT
17
Lunch
11.30 -
2.00 PM
11:30 AM - 2:00 PM
Dinner
5.00 -
9.00 PM
5:00 PM - 9:00 PM
SUN
18
Lunch
11.30 -
2.00 PM
11:30 AM - 2:00 PM
Dinner
5.00 -
9.00 PM
5:00 PM - 9:00 PM
MON
19
Lunch
11.30 -
2.00 PM
11:30 AM - 2:00 PM
Dinner
5.00 -
9.00 PM
5:00 PM - 9:00 PM
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the restaurant when you book.
Niigata
2-14 Yanagidacho, Kashiwazaki, Niigata 945-0025
Open in Google Maps
Free cancellation
Cancel up to 1 week before for a full refund.
No refund within 1 week of the reservation or no-shows.

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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