Tono Shokuniku Center Morioka Branch

Nestled near the scenic Kitakami River, Tono Shokuniku Center Morioka Branch offers a unique dining experience in Morioka, Iwate. Known for its expertise in Jingisukan and Yakiniku, this restaurant specializes in grilled lamb dishes that are sure to delight meat lovers. Diners can enjoy a variety of lamb cuts, including loin, short ribs, and lamb offal, all accompanied by a signature dipping sauce that enhances the flavors. Opened in 2019, Tono Shokuniku Center Morioka Branch is conveniently located near Morioka Station, making it easily accessible for both locals and visitors. The stylish riverside location offers terrace seating with breathtaking views of the Kitakami River, while the indoor seating area features glass screens that provide ventilation and create a bright, open space. The restaurant's modern approach extends to its service, with ordering facilitated via iPad and English-speaking staff ensuring a smooth dining experience. Guests can also enjoy a wide selection of drinks, including local craft beers like Michinoku Red Ale from Iwate Brewery, adding a local touch to the meal. Whether you're a fan of grilled lamb or seeking a memorable dining experience in Morioka, Tono Shokuniku Center Morioka Branch promises a delightful culinary journey in a picturesque setting.