Tori Fuku

Tori Fuku, nestled in the vibrant Susukino district of Sapporo, offers a delightful journey into the world of yakitori and izakaya dining. Known for its expertly grilled chicken skewers, this restaurant specializes in a variety of chicken parts, including heart, neck, liver, and gizzard, as well as pork and pork liver skewers. The menu also features unique dishes like tsukune, grilled rice balls, and guts sashimi, providing a comprehensive taste of traditional Japanese flavors. Opened in 2013, Tori Fuku has quickly become a favorite among locals and visitors alike. The restaurant is located in the basement of a building, creating an intimate and cozy atmosphere that is typical of small yakitori joints but with less smoke. The calm ambiance is complemented by attentive service, with staff ready to recommend the perfect seasoning for each skewer. For those unfamiliar with yakitori, Tori Fuku offers an English menu and a picture guide to help diners navigate the various chicken parts. Reservations are recommended to ensure a spot at the counter, where guests can watch the skilled chefs in action. Whether you're a seasoned yakitori enthusiast or a first-time visitor, Tori Fuku promises a memorable dining experience in the heart of Sapporo's bustling nightlife.