Tori Sen

Tori Sen in Kasumicho, Yamagata, is a beloved spot for those seeking authentic yakitori. Nestled in a quaint corner, it stands out for its stone-grilled liver and sashimi platter. Run by a charming elderly couple, Tori Sen captures the essence of tradition and warmth, offering a delightful mix of vibrant conversation and expertly crafted dishes. The dining experience is highlighted by the sizzling stone-grilled liver, exquisitely seasoned with sesame oil and salt. Complementing this is the four-piece sashimi, a culinary representation of harmony, marinated in garlic, ginger, and soy sauce. These standout dishes reflect the restaurant's dedication to traditional cooking techniques. Located near the lively Yamagata Station and the cultural hub of Yamagata Forum Theater, Tori Sen is the perfect stop for an authentic meal. While service is leisurely paced, the friendly staff ensures a memorable dining experience, embodying the spirit of Japanese hospitality. Tori Sen invites diners to a nostalgic journey into the culinary essence of Japan, providing an intimate setting and unforgettable flavors that resonate with all who visit.