Toribayashi

Toribayashi is a celebrated dining destination in Imabari, known for its unique take on yakitori. This restaurant has been delighting guests for over 62 years, offering a distinctive twist on traditional yakitori by grilling on a teppan, an iron plate, rather than using skewers. This method, combined with the use of a small iron spatula to press the meat, ensures a succulent and flavorful experience. The teppan is slightly tilted to allow excess fat to drip off, enhancing the taste of each dish. Located just a short 4-minute walk from Imabari Station and near Imabari City Hall, Toribayashi is easily accessible for both locals and visitors. The restaurant's lively and bustling atmosphere is perfect for those looking to enjoy a vibrant dining experience. With counter seating available, diners can watch the skilled chefs at work, adding an interactive element to their meal. Toribayashi specializes in Imabari Yakitori, a local delicacy, and offers a variety of dishes such as skin yakitori, senzanki (fried chicken), and bara-yaki (seseri). The menu also features ebi tempura, rencon, and enoki mushrooms, providing a wide range of flavors to satisfy diverse palates. The restaurant does not accept reservations, so it's recommended to arrive early to secure a spot. Guests are encouraged to write their own bills, adding a personal touch to the dining experience. The friendly and welcoming atmosphere, combined with the opportunity to engage with locals, makes Toribayashi a must-visit spot for anyone exploring Imabari.