Torie

Nestled in the heart of Bunkyo City, Tokyo, Torie offers a delightful escape into the world of yakitori and izakaya dining. This charming establishment is renowned for its impeccable skewering and grilling skills, particularly with Daisen chicken, which is the star ingredient in many of its dishes. Guests can savor an array of chicken delights, from the fluffy, airy texture of grilled chicken breast to the tender perfection of liver. The menu also features a variety of appetizers, including peach potage, chicken breast with Nishiki dressing, and arugula salad. Located just a short three-minute walk from Yushima Station, Torie is easily accessible for both locals and tourists exploring the vibrant neighborhood. The cozy interior, with its L-shaped counter and additional table seating, creates a quaint atmosphere perfect for relaxed dining or enjoying a drink with friends. The restaurant's ambiance is further enhanced by the attentive and kind staff, who are fluent in English and ready to guide you through the menu. Under the occasional guidance of owner Mr. Ozawa, who is known for his expertise at the Ueno Hirokoji branch, Torie offers a dining experience that blends traditional Japanese flavors with a touch of modern flair. The restaurant also boasts an impressive selection of beverages, including sake, whiskey, and wine, with Kenzo Estate wine available by the glass. Whether you're a local or a visitor, Torie promises a memorable culinary journey through the art of yakitori, set against the backdrop of Tokyo's bustling Bunkyo City.