Tosa No Okyaku

Discover the exceptional flavors of Kochi cuisine at Tosa No Okyaku, situated in the heart of Takamatsu City. Famed for its matsubayaki, this izakaya meticulously sears fresh bonito over straw, infusing it with a smoky essence that pairs perfectly with garlic and herbal sauces. Choose between a touch of salt or a delicate soy-based sauce to complement your dish. Located a stone's throw from Kataharamachi Station, the izakaya is nestled amidst a bustling city ambiance. Its cozy atmosphere, coupled with counter seating, allows patrons an intimate view of the skilled chefs at work, crafting each dish with precision. Visitors seeking an interplay of welcoming ambiance and vibrant dishes will find their expectations fulfilled. The owner and the attentive staff emphasize both quality and expeditious service, promising an unforgettable dining experience. Revel in local favorites like fried conger eel and Kochi tomato salad, rounded off perfectly with a sip of aromatic yuzu-flavored shochu. Every meal at Tosa No Okyaku is a delectable journey into the heart of southern Japan.