SIGN UPLOG IN
Detail

Towa

ID
1236
Restaurant Reservation
A beef-lover’s paradise, this Michelin-starred kappo restaurant has some of the most inventive wagyu dishes around.
0.0 (0)
Traditional Japanese / Kaiseki / Kappo
Dinner: ¥30,000-39,999
Michelin Star
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Restaurant Details
This Tokyo kappo restaurant, located smack in the center of Nishi-Azabu, is the realization of the owner-chef’s lifelong love of great wagyu beef. In one of two private rooms, or at counter seats looking on to the kitchen, he prepares a beef-based feast showcasing the ingredient in a variety of forms. Chef Takaaki Tsuneyasu is one of the great innovators when it comes to premium Japanese beef, creating his own unique kappo dishes which pair various cuts of the cattle with seafood and other traditional ingredients. Favorites include a rice bowl with bottom flap wagyu ribs and salmon roe, and oxtail and tomato spring rolls. The omakase course menu consists of about a dozen seasonal dishes made from fresh ingredients from all over the country — it starts off with light appetizers, followed by soups, then an array of grilled dishes and finally a rice dish. Expect a groundbreaking level of creativity featuring rib roasts, tongue, sirloin, fillet, and other choice cuts of Tamura brand wagyu beef. One dish that is an example of his unique craft is the beef tongue with sweet oval squid. Seasonal delicacies like bamboo shoots in spring and crabs in winter are incorporated into the menu. These dishes are all based upon the foundation of all traditional Japanese cooking: excellent dashi stock. The chef has his own house varieties which are tailored to perfectly match and accentuate the umami-packed flavors of premium beef. Towa is pioneering a new generation of kaiseki with the main event being wagyu beef. Don't miss out on the chance to dine at the place that started it all.
Towa Phone Number
03-6433-5680
Business Hours
Monday: 06:00 PM - 10:00 PM
Tuesday: 06:00 PM - 10:00 PM
Wednesday: 06:00 PM - 10:00 PM
Thursday: 06:00 PM - 10:00 PM
Friday: 06:00 PM - 10:00 PM
Saturday: 06:00 PM - 10:00 PM
Holidays
Sunday
Towa Address
Modern Form Nishiazabu Building III 2F, 4-11-25, Nishiazabu, Minato City, Tokyo,106-0031, Japan
Towa Cancellation Policy
Free cancellation up to 1 week prior
Read more
Be the first to review this restaurant!
Ratings and reviews
0.0
ID
1236
For each guest that dines at this restaurant, byFood will donate
10 meals
Make a Reservation
Select at least 1 guest
Select Guest
Select at least 1 guest
Guest
0
CLEAR
APPLY
Date
Select Date
Date
October
2021
SuMoTuWeThFrSa
262728293012
3456789
10111213141516
17181920212223
24252627282930
31123456
Time
Select Time
Time
¥ 2,000
per guest*
*Fee for reservation service (not including cost at restaurant)
For each guest that dines at this restaurant, byFood will donate
10 meals
Be the first to review this restaurant!
Ratings and reviews
0.0