Tsuki To Utsuwa

Nestled in the charming residential area of Chatan port, Tsuki To Utsuwa is a delightful culinary destination in Okinawa. Known for its exquisite yakitori, this restaurant offers a delectable array of grilled chicken skewers, including specialties like miso-braised chicken intestines and Tsuki chicken meatballs. The culinary experience is elevated by the use of traditional charcoal grilling techniques, ensuring a rich and smoky flavor in every bite. The ambiance at Tsuki To Utsuwa is both stylish and modern, yet cozy and intimate, making it an ideal spot for a relaxed evening out. Guests can enjoy comfortable sofa seating in a calm atmosphere, perfect for savoring the restaurant's diverse menu. Notable dishes include grilled island tofu, oden Kansai style, and a unique potato salad with shiba-zuke pickles. Located on the second floor, Tsuki To Utsuwa is just a short walk from America town and near the scenic Okinawa Miyagi Beach, offering convenient access for both locals and tourists. The restaurant's chef, who has spent time honing his skills in Vancouver, BC, brings a unique perspective to the menu, blending international influences with traditional Japanese flavors. The service at Tsuki To Utsuwa is friendly and engaging, with English-speaking staff available to assist guests. An English menu is also provided, making it accessible for international visitors. The restaurant boasts a great selection of sake, awamori, and plum wine, enhancing the dining experience. With excellent ventilation, diners can enjoy their meal without the lingering smell of charcoal.