Tsukiji Jisaku

Step into tranquility and timeless elegance at Tsukiji Jisaku. Established in 1931, this historic establishment boasts a 1,000-tsubo garden and an exclusive sanctuary that transports you to a world of traditional beauty. Located just five minutes from Tsukiji Market, Tsukiji Jisaku offers a refined kaiseki dining space for special occasions. The chefs meticulously curate the finest seasonal ingredients to prepare kaiseki meals that encapsulate the intricacies of Japan’s seasons. One of their specialties is mizutaki, a type of medicinal hot pot originally from China, that was further refined by their founder, Honda Jisaku, in Fukuoka to achieve its present form. This remarkable flavor has been passed down through generations, and today, it is entrusted to the expertise of their mizutaki chef who faithfully preserves its authenticity. To celebrate the ever-changing seasons through their culinary offerings, Tsukiji Jisaku presents a monthly rotating menu. This elaborate feast allows you to savor the unique flavors and ingredients that each season brings, as the chefs skillfully craft each dish with artistry and precision. They also offer tempura, shabu-shabu, and other Japanese dishes to complement your kaiseki meal.