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Iberico Pork Ondoru-yaki Urashibuya

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Summary
Restaurant Details
Dining Courses
Restaurant Location
Reviews
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Nabe / Sukiyaki / Shabu Shabu
Yakiniku (BBQ)
Average cost
Dinner: ¥5,000 - ¥10,000
Tuck in to succulent Iberico de Bellota pork here at this Shibuya restaurant, personally chosen by the owner from a select circle of producers in Spain.

Restaurant Details

East meets (or should that be “meats”?) West here in this backstreet just off of the Shibuya district, where some of the best pork in the world is served. True to its name, Iberico Pork Ondoru-yaki Urashibuya specializes in grilled Iberico pork, colloquially known as the wagyu beef of pork. Ondoru-yaki Urashibuya’s owner travels every year to Spain to personally select the best possible pork from his circle of Iberico pork producers. But even of the few Black Iberian pigs available to him, he chooses only those that are qualified to be certified Iberico de Bellota — free-ranging pigs fed exclusively on a diet of acorns, and widely called Spain’s best-kept culinary secret. Through a traditional Korean process called “ondol” (transliterated into Japanese as “ondoru-yaki”), the pork is grilled to perfection on stones from Jeju Island in South Korea. These stones are carefully placed in such a way that excess fat from the grilling pork drains away, giving it all of the flavor while cutting the grease. The far infra-red ray-emitting properties of the stones give the cooked meat a uniquely fluffy texture. The meat is then served with all-natural handmade Kusamba sea salt from Bali, and sauce made with additive-free black garlic from Mitoyo City, Kagawa Prefecture. To really spoil guests for choice, 5 different cuts of Iberico pork are served each day, letting diners compare which cut they like the best — and then order seconds (or thirds).
Dining Courses
Ishiyaki Course
Evening
¥ 6,400
(Tax Incl.)
Select
Using all-natural stones from Jeju Island, South Korea, the Iberico pork is grilled in a traditional Korean process transliterated into Japanese as “ondoru-yaki”. It is then served with natural sea salt from Bali, and fruit-based sauce using black garlic from Kagawa Prefecture.
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Using all-natural stones from Jeju Island, South Korea, the Iberico pork is grilled in a traditional Korean process transliterated into Japanese as “ondoru-yaki”. It is then served with natural sea salt from Bali, and fruit-based sauce using black garlic from Kagawa Prefecture.
Show more
¥ 6,400
(Tax Incl.)
Select
Teppanyaki Course
Evening
¥ 7,950
(Tax Incl.)
Select
The Teppanyaki Course eschews the hot stone grilling of the Ishiyaki Course for a spectacular grilling experience on a hot teppan griddle, cooked right before diners’ eyes at the counter seats. The Iberico pork is accompanied by a selection of fresh seafood and vegetables, and is then served with natural sea salt from Bali, and fruit-based sauce using black garlic from Kagawa Prefecture.
Show more
The Teppanyaki Course eschews the hot stone grilling of the Ishiyaki Course for a spectacular grilling experience on a hot teppan griddle, cooked right before diners’ eyes at the counter seats. The Iberico pork is accompanied by a selection of fresh seafood and vegetables, and is then served with natural sea salt from Bali, and fruit-based sauce using black garlic from Kagawa Prefecture.
Show more
¥ 7,950
(Tax Incl.)
Select
Iberico Pork Hotpot Course
Evening
¥ 7,950
(Tax Incl.)
Select
Iberico pork served hotpot-style. Choose between sukiyaki (simmered in sweet sauce) or shabu-shabu (boiled and dipped in a series of sauces). The Iberico pork is accompanied by a selection of fresh seafood and vegetables, and is then served with natural sea salt from Bali, and fruit-based sauce using black garlic from Kagawa Prefecture.
Show more
Iberico pork served hotpot-style. Choose between sukiyaki (simmered in sweet sauce) or shabu-shabu (boiled and dipped in a series of sauces). The Iberico pork is accompanied by a selection of fresh seafood and vegetables, and is then served with natural sea salt from Bali, and fruit-based sauce using black garlic from Kagawa Prefecture.
Show more
¥ 7,950
(Tax Incl.)
Select

Access Info

Iberico Pork Ondoru-yaki Urashibuya is located an 8-minute walk from Shibuya Station on the Tokyo Metro Hanzomon and Den-en-toshi Lines, and a 10-minute walk from the same on the Tokyo Metro Ginza and JR Yamanote Lines. It can also be accessed via a 2-minute walk from Shinsen Station on the Keio Inokashira Line.

Phone Number

03-3463-2917

Business Days

Sunday
12:00 PM
03:00 PM
-
05:00 PM
10:00 PM
Monday
11:30 AM
01:30 PM
-
05:00 PM
10:00 PM
Tuesday
11:30 AM
01:30 PM
-
05:00 PM
10:00 PM
Wednesday
11:30 AM
01:30 PM
-
05:00 PM
10:00 PM
Thursday
11:30 AM
01:30 PM
-
05:00 PM
10:00 PM
Friday
11:30 AM
01:30 PM
-
05:00 PM
10:00 PM
Saturday
12:00 PM
03:00 PM
-
05:00 PM
10:00 PM

Address

Nikko Palace Building 1F, 14-3 Maruyamacho, Shibuya City, Tokyo, 150-0044

Cancellation Policy

Free cancellation up to 2 days prior
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Restaurant location

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from
¥ 6,400
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For each guest that dines at this restaurant, byFood will donate
10 meals