Tsuri Kichi

Nestled in the heart of Goshogawara, Aomori, Tsuri Kichi is a haven for lovers of authentic Japanese izakaya cuisine. This cozy and welcoming tavern is renowned for its fresh seafood dishes, sourced directly from local fishermen by the owner, who is an avid fisherman himself. The restaurant is conveniently located about a 10-minute walk from Goshogawara Station, making it easily accessible for both locals and visitors. At Tsuri Kichi, diners can indulge in a variety of expertly prepared dishes, including the assorted sashimi platter, fresh oysters, and grilled mebaru (rockfish). The menu also features grilled whole squid, shrimp and scallop tempura, and the unique abalone butter grill. For those seeking something different, the shellfish miso grill and horse mackerel tartare are must-tries. The thick omelet with dashi and butter-steamed clams add to the diverse offerings, while the fried fugu provides an adventurous option for the daring palate. The ambiance at Tsuri Kichi is lively and often bustling, with the restaurant's popularity leading to a crowded dining experience that requires reservations. Despite the hustle and bustle, the staff remain efficient and pleasant, ensuring a comfortable and enjoyable visit for all guests. The generous portion sizes further enhance the dining experience, making it a memorable outing. Whether you're a pescetarian or simply a seafood enthusiast, Tsuri Kichi offers a delightful array of dishes that cater to various tastes. With its combination of fresh ingredients, skilled cooking techniques, and a warm atmosphere, Tsuri Kichi stands out as a must-visit destination in Goshogawara.