Tsutsujigaoka Ichou

Tsutsujigaoka Ichou is a charming izakaya located in the heart of Sendai, just a short five-minute walk from the Sendai Station East Exit. This cozy and somewhat upscale establishment offers a delightful blend of Japanese cuisine and seafood, making it a popular destination for both locals and visitors. The menu at Tsutsujigaoka Ichou showcases a variety of expertly prepared dishes, including sashimi, kamameshi, and serinabe, a Japanese parsley hot pot. Seafood lovers will appreciate the taragiku ponzu and taragiku tempura, as well as the fried oysters. For those seeking something different, the grilled beef tongue and thick omelets are must-tries. The ambiance of the restaurant is quiet and relaxed, with a mix of counter seats, table seating, and a private room for more intimate gatherings. The attentive and considerate staff are known for their excellent service, offering tea at the time of payment and being patient with communication, even speaking English to accommodate international guests. Part of the Gin-kei chain operated by GF Planning, Tsutsujigaoka Ichou is led by a talented female chef from Aomori Prefecture, who brings her unique culinary expertise to the table. The restaurant also boasts a wide selection of refined Japanese sake, enhancing the dining experience. Whether you're a pescetarian or simply a lover of Japanese cuisine, Tsutsujigaoka Ichou promises a memorable dining experience with its exquisite dishes and welcoming atmosphere.