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Udatsu Sushi

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Summary
Restaurant Details
Dining Courses
Location
Reviews
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Sushi
Average cost
Lunch: ¥12,000 - ¥18,000
Dinner: ¥23,000 - ¥43,000
Other
Vegetarian
Discover the unorthodox delights of sushi with herbs at this Michelin-starred sushi restaurant in Nakameguro.

Restaurant Details

※ Please note that on Wednesdays, Sundays and public holidays, Chef Udatsu will not be present at the restaurant. Guests are also requested to note that while counter seating is available on both the 1st and 2nd floors, Chef Udatsu does not personally make the sushi on the 2nd floor counter, even if he is working that day. ——— Some might consider herbs and sushi odd bedfellows. But yet that’s exactly what the Michelin-starred Udatsu Sushi specializes in. At the outset of his career, owner-chef Udatsu Hisashi had never believed in cooking with herbs, believing them too fragrant and floral for his tastes. A single visit to Kajiya Farm in Hiroshima — a farm specializing in pesticide-free herbs — changed that. There, Chef Udatsu was offered a dish of fish prepared with herbs, and the experience unlocked a rush of culinary possibilities in his mind. “I didn’t think that herbs were ‘smelly’ after that,” he recalls. “It was from there that I started thinking about serving seasonal fish with herbs.” Thus was his signature dish born: the “herb maki”, a beautifully crafted sushi roll of seaweed, fish and herbs, often with a single sprig of flowers sprouting gracefully from the center. True to its conceptualization as a seasonal dish, the precise combination of fish and herbs varies with the seasons, the former personally chosen every morning from his network of suppliers from Toyosu Market. This attention to detail extends far beyond the fish. The restaurant’s kinuhikari rice, for instance, is sourced from producers in Tokyo, directly contracted to make rice for the restaurant. Even after harvesting, the rice is specially kept at a carefully controlled humidity and temperature. It’s then treated with a special vinegar — a blend made from three types of rice — from Kyoto’s famed Iio Jozo vinegar brewery. Wrapped in Asakusa seaweed from Kagoshima Prefecture, the sushi is then dipped in the restaurant’s special blend of soy sauce that incorporates aged mirin, sake and three separate types of soy sauce from Tokyo’s Kondo, Wakayama’s Horikawa Nomura and Itoshima’s Mitsuru breweries. Each individual component of the sushi is so carefully crafted, they are almost works of art in themselves. As such, it serves as no surprise that the central theme behind Udatsu Sushi is “art x sushi”: a sushi restaurant inside an art gallery. And if not for the beautiful sushi placed on the counter before its guests, this Nakameguro restaurant could almost be mistaken for a contemporary art gallery. It takes many of its design cues from them, such as bare concrete walls and a simple, unadorned Yoshino cypress counter that allows the tableware to stand out even more. “Sushi is a work of art created by the chef,” says Chef Udatsu, driving the point home by even using different plates for summer and winter.
Dining Courses
Lunch Omakase Course 1
Morning, Afternoon
¥ 11,400
(Tax Incl.)
Select
The standard lunch option at Udatsu Sushi. Every morning, Chef Udatsu personally chooses the freshest fish from Toyosu Market, combining it with a slew of other premium ingredients to make the finest sushi before guests’ eyes in an expert display of craftsmanship.
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The standard lunch option at Udatsu Sushi. Every morning, Chef Udatsu personally chooses the freshest fish from Toyosu Market, combining it with a slew of other premium ingredients to make the finest sushi before guests’ eyes in an expert display of craftsmanship.
Show more
¥ 11,400
(Tax Incl.)
Select
Lunch Omakase Course 2
Morning, Afternoon
¥ 17,100
(Tax Incl.)
Select
The premium lunch option at Udatsu Sushi. Every morning, Chef Udatsu personally chooses the freshest fish from Toyosu Market, combining it with a slew of other premium ingredients to make the finest sushi before guests’ eyes in an expert display of craftsmanship.
Show more
The premium lunch option at Udatsu Sushi. Every morning, Chef Udatsu personally chooses the freshest fish from Toyosu Market, combining it with a slew of other premium ingredients to make the finest sushi before guests’ eyes in an expert display of craftsmanship.
Show more
¥ 17,100
(Tax Incl.)
Select
Dinner Omakase Course 1
Evening
¥ 28,500
(Tax Incl.)
Select
The standard dinner option at Udatsu Sushi. Every morning, Chef Udatsu personally chooses the freshest fish from Toyosu Market, combining it with a slew of other premium ingredients to make the finest sushi before guests’ eyes in an expert display of craftsmanship. ※ Please note that the exact content is subject to change based on seasonal availability.
Show more
The standard dinner option at Udatsu Sushi. Every morning, Chef Udatsu personally chooses the freshest fish from Toyosu Market, combining it with a slew of other premium ingredients to make the finest sushi before guests’ eyes in an expert display of craftsmanship. ※ Please note that the exact content is subject to change based on seasonal availability.
Show more
¥ 28,500
(Tax Incl.)
Select
Dinner Omakase Course 2
Evening
¥ 42,750
(Tax Incl.)
Select
The premium dinner option at Udatsu Sushi. Every morning, Chef Udatsu personally chooses the freshest fish from Toyosu Market, combining it with a slew of other premium ingredients to make the finest sushi before guests’ eyes in an expert display of craftsmanship. ※ Please note that the exact content is subject to change based on seasonal availability.
Show more
The premium dinner option at Udatsu Sushi. Every morning, Chef Udatsu personally chooses the freshest fish from Toyosu Market, combining it with a slew of other premium ingredients to make the finest sushi before guests’ eyes in an expert display of craftsmanship. ※ Please note that the exact content is subject to change based on seasonal availability.
Show more
¥ 42,750
(Tax Incl.)
Select
Sunday & Holiday Special Price: Dinner Omakase Course 1
Evening
¥ 22,600
(Tax Incl.)
Select
A special price on Sundays and public holidays for the standard dinner option at Udatsu Sushi. Every morning, Chef Udatsu personally chooses the freshest fish from Toyosu Market, combining it with a slew of other premium ingredients to make the finest sushi before guests’ eyes in an expert display of craftsmanship. ※ Please note that the exact content is subject to change based on seasonal availability.
Show more
A special price on Sundays and public holidays for the standard dinner option at Udatsu Sushi. Every morning, Chef Udatsu personally chooses the freshest fish from Toyosu Market, combining it with a slew of other premium ingredients to make the finest sushi before guests’ eyes in an expert display of craftsmanship. ※ Please note that the exact content is subject to change based on seasonal availability.
Show more
¥ 22,600
(Tax Incl.)
Select
Sunday & Holiday Special Price: Dinner Omakase Course 2
Evening
¥ 36,850
(Tax Incl.)
Select
A special price for Sundays and public holidays for the premium dinner option at Udatsu Sushi. Every morning, Chef Udatsu personally chooses the freshest fish from Toyosu Market, combining it with a slew of other premium ingredients to make the finest sushi before guests’ eyes in an expert display of craftsmanship. ※ Please note that the exact content is subject to change based on seasonal availability.
Show more
A special price for Sundays and public holidays for the premium dinner option at Udatsu Sushi. Every morning, Chef Udatsu personally chooses the freshest fish from Toyosu Market, combining it with a slew of other premium ingredients to make the finest sushi before guests’ eyes in an expert display of craftsmanship. ※ Please note that the exact content is subject to change based on seasonal availability.
Show more
¥ 36,850
(Tax Incl.)
Select
Vegetarian Omakase Course
Morning, Afternoon, Evening
¥ 28,500
(Tax Incl.)
Select
Vegetarian sushi lovers rejoice. Chef Udatsu brings his innovative sushi-making techniques and ardent passion to an 18-course option of his vaunted sushi courses. ※ Please note that the exact content is subject to change based on seasonal availability.
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Vegetarian sushi lovers rejoice. Chef Udatsu brings his innovative sushi-making techniques and ardent passion to an 18-course option of his vaunted sushi courses. ※ Please note that the exact content is subject to change based on seasonal availability.
Show more
¥ 28,500
(Tax Incl.)
Select

Udatsu Sushi Access Info

Udatsu Sushi is located a 5-minute walk from Naka-meguro Station on the Tokyo Metro Line.

Udatsu Sushi Phone Number

050-3550-5938

Udatsu Sushi Business Days

Sunday
11:00 AM
03:00 PM
-
06:00 PM
11:00 PM
Monday
12:00 PM
02:00 PM
-
06:00 PM
11:00 PM
Tuesday
12:00 PM
02:00 PM
-
06:00 PM
11:00 PM
Wednesday
12:00 PM
02:00 PM
-
06:00 PM
11:00 PM
Thursday
12:00 PM
02:00 PM
-
06:00 PM
11:00 PM
Friday
12:00 PM
02:00 PM
-
06:00 PM
11:00 PM
Saturday
11:00 AM
03:00 PM
-
06:00 PM
11:00 PM

Udatsu Sushi Address

2-chome-48-10 Kamimeguro, Meguro City, Tokyo 153-0051

Udatsu Sushi Cancellation Policy

Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
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Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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¥ 11,400
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For each guest that dines at this restaurant, byFood will donate
10 meals