Udon Branch Yokoyama

Experience mouthwatering udon and tempura at Udon Yokoyama in Kyoto, using premium Kagawa wheat amidst a cozy setting.
Restaurant Details
Nestled in the heart of Kyoto, Udon Yokoyama is a must-visit for lovers of traditional udon. Known for its authentic sanuki-style noodles, the restaurant presents a delightful balance of chewy texture and savory broth, using wheat flour sourced from Kagawa. This dedication to quality ingredients ensures a meal that is both authentic and memorable.
The tempura offerings are crafted with the same attention to detail, featuring shrimp and seasonal vegetables fried to a perfect crispness. This delicate cooking style accentuates the flavors without overpowering their natural taste, creating a health-conscious yet indulgent dining experience.
Located near the historic Imadegawa, Udon Yokoyama offers a convenient and charming setting for both locals and travelers. The delightful yet simple wooden decor creates a cozy ambiance, making it an ideal spot for casual gatherings or a solo culinary exploration.
Despite its small size, the restaurant is celebrated for its warm hospitality. The staff's dedication ensures every guest leaves with a smile, eager to return. Patrons often line up eagerly, drawn by the rich flavors and quality dishes, and the impeccable service style that defines the restaurant's reputation.
Recognized for its culinary excellence, Udon Yokoyama remains a standout dining destination, bringing the rich traditions and tastes of Kyoto's udon scene to life.
Udon Branch Yokoyama Phone Number
Udon Branch Yokoyama Business Days
Udon Branch Yokoyama Address
Togawa, Ogicho, Kamigyo-ku, Kyoto 602-0848
Udon Branch Yokoyama Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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