Ueda Toriya
Discover Kobe's hidden gem, Ueda Toriya, where sumptuous yakitori meets charming ambiance in the heart of Chuo Ward. Uncover flavors that captivate.
Restaurant Details
Ueda Toriya is a cherished dining spot in Kobe, Hyogo Prefecture, known for its expertly grilled yakitori and delightful atmosphere. Specializing in char-grilled chicken skewers, guests can also enjoy signature dishes like creamy cheese and chicken harumaki and savory chicken yukke, all enhanced by a selection of essential dipping sauces including salt, ponzu, and soy sauce.
Centrally located in Kobe's bustling Chuo Ward on Nakayamatedori Street, Ueda Toriya finds its home on the first floor of the Higashi Mon Ace Town Building. This strategic spot provides easy access for both locals and hungry travelers drawn by Kobe's rich culinary heritage.
The eatery is cozy, offering both counter seating and table arrangements which invite interaction with the talented chef and welcoming staff. Led by the skilled Mr. Ueda, every dish is a testament to precision and passion in cooking, drawing diners back with consistently premium flavors.
The inviting atmosphere of Ueda Toriya is perfect for casual gatherings or a relaxed solo meal. Hidden from the city's main streets, it offers a laid-back and friendly vibe where guests come to relish both the food and the convivial company. A true gem in Kobe's vibrant food landscape, combining traditional flavors with modern twists, Ueda Toriya is a must-visit destination.
Ueda Toriya Phone Number
Ueda Toriya Business Days
Ueda Toriya Address
Higashimon Ace Town Building 1F, 1-15-7 Nakayamatedori, Chuo-ku, Kobe, Hyogo 650-0004
Ueda Toriya Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
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