Ume Yoshi

Nestled in the picturesque town of Kamimachiko in Tajima, Minamiaizu, Fukushima, Ume Yoshi is a hidden gem for those seeking authentic Unagi cuisine. This quaint restaurant is renowned for its expertly grilled eel dishes, including Unaju, Kabayaki, and Shirayaki, all prepared with precision and care. The eels are grilled to perfection only after an order is placed, ensuring a fresh and flavorful experience for every guest. Ume Yoshi's location along the national highway makes it an accessible stop for travelers exploring the scenic landscapes of Minamiaizu. The restaurant's retro Showa-era ambiance, with its historical interior and exterior, transports diners back in time, offering a unique dining experience that is both nostalgic and charming. Despite its small size, with only two tables, Ume Yoshi is known for its warm hospitality and attentive service. Guests often experience a wait due to the limited seating, but the cozy atmosphere and delectable dishes make it worth the patience. While primarily a Kanto-style eel restaurant, Ume Yoshi also caters to diverse palates with offerings like Katsudon and Katsura Rice, making it a versatile choice for pescetarians and meat lovers alike. Whether you're a local or a traveler passing through, Ume Yoshi promises a memorable culinary journey through traditional Japanese flavors.