Una Cho

Nestled in the vibrant city of Koriyama, Una Cho is an alluring restaurant celebrated for its masterful execution of Edomae-style unagi. Drawing on traditional preparation techniques, the restaurant offers a delectable menu that focuses on eel dishes, specifically the renowned "unaju." Here, the eel is delicately steamed and combined with local Sukagawa rice, creating a symphony of flavors that emblemize the heart of Japanese cuisine. Visitors to Una Cho are treated not just to a meal, but an experience. Its location, close to Koriyama's bustling crossroads, makes it a convenient and inviting destination for both locals and travelers alike. The establishment's interiors are enhanced by a warm ambiance that draws inspiration from Japanese minimalist aesthetics, offering a serene retreat from the city's energetic pulse. The hospitality at Una Cho seamlessly blends attentive and personable service, ensuring that each dining journey is met with comfort and satisfaction. The passion of the chef is evident in every dish, embodying a commitment to preserving the age-old techniques while infusing creativity into each presentation. This dedication has not gone unnoticed by patrons, leading to a loyal following and numerous accolades in the culinary community. Whether you're a seasoned eel enthusiast or a curious newcomer to this specialty, Una Cho promises an unforgettable fusion of tradition and elegance. It's a culinary escapade that pays homage to the finesse and depth of Japanese gastronomy, and one that should be on any food lover's itinerary when in Fukushima.