Umi

Umi, located in the heart of Akita City, offers a delightful experience of Japanese cuisine with the charm of an izakaya. Situated on the second floor of the Sugibuchi Building, near Akita City Hall, Umi is easily accessible for both locals and visitors. The restaurant is renowned for its diverse menu, featuring signature dishes like assorted sashimi platters, oden, and damako nabe. Guests can savor a variety of seasonal fish, hot pots, and wild vegetables, alongside unique offerings such as smoked gakko cream cheese and fried chicken cartilage. Umi also specializes in salt-grilled Japanese giant prawn and sweet-and-savory boiled flounder, showcasing traditional Japanese cooking techniques. The ambiance at Umi is warm and inviting, with a clean interior that is spacious and thoughtfully designed. Patrons can choose from counter seats, table seating, or a tatami area for a more traditional experience. The restaurant also provides private rooms for those seeking a more intimate dining setting. Run by a fishing enthusiast, Umi offers a personal touch with its warm and kind service, led by the owner and his wife. The restaurant is also known for its impressive selection of Japanese sake, including Shinomise No.6 and Juyondai, as well as a variety of shochu. Whether you're looking for a casual night out or a special occasion, Umi promises a memorable dining experience with its authentic Japanese flavors and welcoming atmosphere.