Washoku Sumibiyaki Obara

Washoku Sumibiyaki Obara is a culinary gem located in the heart of Fukushima, just a short 3-minute walk from Fukushima Station. This restaurant is renowned for its exquisite Japanese cuisine, with a particular focus on unagi (eel) dishes that are expertly prepared using traditional techniques. The menu at Washoku Sumibiyaki Obara offers a delightful array of options, including unajyu, soba noodles, grilled fish, tempura, sashimi, seafood bowls, and the distinctive hitsumabushi. The restaurant takes pride in offering both Kanto-style and Kansai-style eel dishes, providing a unique opportunity to experience regional variations. The ambiance of the restaurant is a harmonious blend of traditional and modern, featuring counter seating and elevated tatami seating areas that create a kaiseki-style atmosphere. The presence of kimono-clad staff adds to the authentic Japanese dining experience. Charcoal grilling is a signature technique at Washoku Sumibiyaki Obara, with eel grilled over charcoal at temperatures exceeding 1000 degrees Celsius, ensuring a rich and smoky flavor. The restaurant also boasts a wide selection of Japanese sake and other alcoholic beverages to complement the meal. Whether you're a local or a traveler, Washoku Sumibiyaki Obara offers a memorable dining experience that highlights the best of Japanese culinary traditions in a warm and inviting setting.