Una Kiku Nara Main Branch

Nestled in the heart of Nara, Una Kiku Nara Main Branch offers a culinary experience steeped in tradition and flavor. This esteemed restaurant specializes in unagi (eel) dishes, showcasing the exquisite taste of brand eel sourced from Lake Hamana. The menu features a variety of eel preparations, including white grilled eel, kabayaki eel, and eel grilled with sauce. For those seeking a complete dining experience, the Special Gozen set includes grilled eel, chawanmushi, and an array of side dishes. The restaurant is located within the historic Kikusuiro, a building recognized as a tangible and intangible cultural asset. Its proximity to notable landmarks such as the first torii gate of Kasuga-taisha Shrine and the classic Nara Hotel makes it a convenient and picturesque dining destination. The ambiance is serene and elegant, with an entrance and hallway that evoke a sense of history, providing a perfect backdrop for a leisurely meal. Service at Una Kiku Nara Main Branch is attentive and welcoming, with staff members proficient in English to assist with reservations and ensure a seamless dining experience. Opened in 2016, the restaurant is a part of Kikusuiro, which has been a staple of the area since 1891, adding a layer of historical significance to your visit. Whether you're a local or a traveler, dining at Una Kiku Nara Main Branch promises a memorable experience that combines exquisite cuisine with a rich cultural heritage.