Unagidokoro Komakado hirota

Nestled in the charming locale of Gotemba, Unagi Dokoro Komakado Hirota is an enchanting culinary haven that specializes in the exquisite art of preparing eel, or unagi, a revered delicacy in Japanese cuisine. Known for their melt-in-your-mouth unagi, skillfully grilled and seasoned with their house-special sauce, the restaurant entices food aficionados and casual diners alike. This family-run establishment prides itself on its commitment to preserving traditional cooking techniques while incorporating a touch of modernity. Strategically located near the bustling Gotemba Premium Outlets, Unagi Dokoro Komakado Hirota offers a serene escape amid the hubbub of shopping activities. The restaurant's proximity to Mount Fuji provides a stunning backdrop that elevates the dining experience. The interior exudes a warm, izakaya-style charm — a quaint blend of rustic Japanese décor and inviting seats. The staff, often praised for their courteous and attentive service, ensure that each guest has an enjoyable and memorable visit. Beyond unagi, the menu features a stellar range of yakitori options, delighting patrons with tender, smokey skewers that are perfect accompaniments. It's a favored spot for both locals and travelers seeking a taste of authentic Japanese flavors. Helmed by a seasoned chef whose passion for unagi runs deep, the restaurant takes pride in curating dishes that are both delicious and aesthetically presented. Unagi Dokoro Komakado Hirota remains a timeless establishment where every meal is a celebration of Japanese culinary heritage supplemented by local flavors and family traditions.