Unagi Matsumoto

Unagi Matsumoto is a culinary gem nestled in the suburbs of Takamatsu, Kagawa. This restaurant specializes in unagi, or eel dishes, offering a delightful experience for those who appreciate this delicacy. The unagi is sourced from Aichi and Miyazaki Prefectures, ensuring the highest quality. Prepared in the Kansai style, the eel is grilled without steaming, resulting in a crispy texture that is both unique and satisfying. The menu at Unagi Matsumoto features signature dishes such as unaju, which is grilled eel served over rice, and kabayaki. Complementing these main courses are sides like liver soup and pickles, which enhance the overall dining experience. Located at 2-chōme-7-28 Hananomiyachō, the restaurant is set in a renovated traditional house, offering a calm and inviting atmosphere reminiscent of an old Japanese home. The interior boasts a retro-modern vibe with vintage furniture, creating a unique setting for diners. The owner of Unagi Matsumoto brings over 40 years of experience in the food industry, ensuring that each dish is crafted with expertise and passion. The restaurant is open from Thursday to Sunday, and the friendly owners are known for their warm hospitality, welcoming guests even as closing time approaches. Unagi Matsumoto is conveniently located near the renowned Ritsurin Garden, making it an ideal spot for both locals and visitors looking to enjoy a serene dining experience in Takamatsu.