Japanese Eel Specialty Restaurant IWASE

Nestled in the charming city of Kashihara within Nara Prefecture, Unagi No Iwase stands as a beacon of authentic eel cuisine. Set amid the picturesque backdrop near MAHOROBA TERRACE, the restaurant effortlessly blends tradition with an exceptional culinary journey. Known for its perfectly cooked unagi, Unagi No Iwase invites patrons to savor hitsumabushi, where crispy, flavorful eel pairs deliciously with toppings like egg yolk, salt, and wasabi to create a unique dining experience. With clean and spacious interiors, the restaurant exudes a comforting and modern ambiance, perfect for casual or intimate dining. The family-friendly atmosphere and attentive service make guests feel at home, further enriched by the staff's courteous demeanor and attention to detail. While the flavor of the meticulously prepared eel is the centerpiece of the dining experience, Unagi No Iwase also offers ample parking, enhancing accessibility for both locals and visitors. As a destination worth exploring, it promises not only an impressive culinary showcase but also an everlasting memory of taste and tradition.